Days of Glaze
"Little Christmas," also known as "Old Christmas," is one of the traditional names among Irish Christians and Amish Christians for January 6th, which is also known more widely as the Feast of the Epiphany, celebrated after the conclusion of the twelve days of “Christmastide.” It is the traditional end of the Christmas season and until 2013 was the last day of the Christmas holidays for both primary and secondary schools in Ireland.
Christmastide (also known as Christmastime or the Christmas season) follows the better-known Advent and is a season of the liturgical year in most Christian church which begins on December 24th at sunset or Vespers, which is liturgically the beginning of Christmas Eve.
Customs of the Christmas season include gift giving, attending Nativity plays, and church services, eating special food, such as Christmas cake, and singing Christmas carols. Today, it seems that Christmas music is shut down on December 26th, but this wasn’t the case when Little Christmas was more in vogue. Of course, one of the most fitting and familiar songs heard during this period in days of old was "The Twelve Days of Christmas."
This song, published in England in 1780 without music but rather as a chant or rhyme, is thought to be French in origin. As most know, the song is unique and serves as a perennial favorite of choir groups because of “its enumeration in the manner of a cumulative song boasting a series of increasingly numerous gifts given on each of the twelve days of Christmas— the twelve days that make up the forementioned Christmas season, starting with Christmas Day.” Varying in tune since its initial writing, the standard now associated with it is derived from a 1909 arrangement of a traditional folk melody by English composer Frederic Austin, who introduced the familiar prolongation of the verse "five gold rings" (now often "five golden rings").
In researching this piece, I learned that there are several celebrations comprising Christmastide, including Christmas Day, St. Stephen's Day (December 26th), Childermas (December28th), New Year's Eve, the Feast of the Circumcision of Christ or the Solemnity of Mary, Mother of God (January 1st), and the Feast of the Holy Family (date varies), and Epiphany Eve or Twelfth Night (the evening of January 5th). However, to my surprise, I found a brand-new celebration compartmentalized within the joyous “Twelve Days,” truly making it a Baker’s Dozen, both literally and figuratively.
That’s right, “Four Days of Glaze!” from December 31st-January 3rd. Two dozen Krispy Kreme glazed doughnuts for $12! What a Christmastide delight for young and old, while crushing thousands of proposed weight loss New Year’s resolutions on a national scale. Only a temporary setback for the determined however, but made me think of a great lyric object if only the Twelve Days of Christmas Song was actually “Twenty-four Days of Christmas”--24 donuts a-glazin’.
Yours truly certainly took advantage of this sugary celebration, but I admit that it was solely due to the arduous research work I was conducting on this week’s subject, a lady by the name of Sarah Glaze. In my introductory internet searches for “Glaze,” I was inundated by Krispy Kreme advertisements as you can imagine. Weeks ago, I was truly thinking that my lead-in segue for this blog would have been tied to a bout with freezing rain over donuts, but warmer temperatures simply delivered rain without a chance for “precipatory glaze.”
Sarah A. Glaze.
The possessor of one of the more magnificent monuments in the cemetery, I have marveled at the large monument dedicated to the memory of Sarah A. Glaze for the last few years. I wondered who this woman was, especially one who deserved such an amazing memorial?
The name isn’t a Frederick moniker of local nobility. The woman never married and had no children. However, I have always been struck by the sleek look of the black marble, which is very expensive, and almost gives the look of glaze, which is defined as a vitreous substance fused on to the surface of pottery to form an impervious decorative coating or, in the case with doughnuts and cake, a liquid such as milk or beaten egg which is used to form a smooth, shiny coating on food. After hours of study, I can’t say that Miss Glaze led a life becoming of such a name or grandiose monument. Instead, she seems more of the plain doughnut variety, perhaps a powdered doughnut, but that may be a reach.
Sarah Ann Glaze was born on September 26th, 1841 in the Pleasant Valley district outside Keedysville in neighboring Washington County. She was one of eleven children born to David Glaze (1795-1873) and wife Elizabeth Furry (1799-1884).
Previously, David Glaze had bought his Washington County farm in 1832 from his father Wendel Glaze (of whom a familysearch.org family tree gives the name as Johannes Wendel Glaze, born in Lancaster county, PA). Wendel came to America with his family as a young boy and his surname became Anglicized from the original “Kless.” The German word for “glaze” is “Die Glasur” in case you were curious. I learned that Kless translates to “the conquering people,” not quite glaze.
To read more of this "Story in Stone" on Sarah A. Glaze, please click the link below as the full versions appear in the archives found on our history site: www.mountolivethistory.com